CHICKPEA SALAD ON RUSTIC BREAD

CHICKPEA SALAD ON RUSTIC BREAD

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Ingredients:

  • 1 can of chickpeas
    1/4 cup pumpkin seeds
    3 tbsp mayonnaise (sub vegenaise for a plant based option)
    1/2 tsp honey mustard
    1 tbsp date syrup
    2 tbsp fresh chopped cilantro
    sliced avocado
    sliced tomato
    hummus
    rustic bread of choice
Method:

  • 1. In a bowl, mash your drained chickpeas. Add in mayo, date syrup, pumpkin seeds, and mustard.

    2. Mix in your fresh cilantro, and a pinch of salt.

    3.  Take two slices of your rustic bread, and spread a good amount of hummus on each side.

    4. Spoon your chickpea salad onto one slice, and top with avocado + tomato. Enjoy!

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